Our Story
Every aspect of 121 Artisan Bistro is designed to elevate your dining experience, from our open kitchen line to our stone hearth oven. With over two decades of serving the Lake Charles community, we remain steadfast in our commitment to quality and exceptional service, promising a culinary journey that delights the senses and leaves a lasting impression. Nestled in the heart of Lake Charles, LA, our bistro beckons diners with an inviting atmosphere and dedication to excellence.
Meet Our Team
Led by Executive Chef Benny Gray and Kitchen Manager Shannon Smith, our culinary team at 121 Artisan Bistro combines skill, passion, and creativity to deliver exceptional Italian-inspired dining experiences.
Executive Chef, Benny Gray
Born in Jennings, Louisiana, in 1977, Chef Benny Gray began his culinary career at 19 with Ensco Offshore, starting as a galley hand in 1996. Within six months, he was promoted to night cook, and by 1998, he became a sous chef, honing his skills in fruit carving, cake decorating, ice sculpting, and more through various culinary programs.
Kitchen Manager, Shannon
Shannon Smith began her culinary journey in 2021 at Coushatta Casino in Louisiana, gaining hands-on experience as a line cook at The Terrace Café and Big Sky Steakhouse. In 2022, she moved to the Golden Nugget, refining her skills in fast-paced, high-volume kitchens, including Saltgrass Steak House.
