about
OUR STORY
Every aspect of 121 Artisan Bistro is designed to elevate your dining experience from our open kitchen line to
our stone hearth oven. With over two decades of serving the Lake Charles community, we remain steadfast in our
commitment to quality and exceptional service, promising a culinary journey that delights the senses and leaves a
lasting impression. Nestled in the heart of Lake Charles, LA, our bistro beckons diners with an inviting
atmosphere and dedication to excellence. Under the guidance of Executive Chef Larry Mannheimer, our Italian fare
offers a fusion of comfort classics and modern twists. With a mission to embrace the ethos of Italian dining, we
prioritize locally sourced ingredients, ensuring each dish reflects the vibrant flavors of the region.
OUR TEAM
Executive Chef, Benny Gray
Born in Jennings, Louisiana, in 1977, Chef Benny Gray began his culinary career at 19 with Ensco Offshore, starting as a galley hand in 1996. His dedication and talent quickly led to a promotion to night cook within six months. Under the mentorship of the head chef and the experience of working with various skilled professionals, he became a sous chef by 1998. Ensco recognized his potential and sent him to numerous culinary schools, where he honed his skills in fruit carving, cake decorating, ice sculpting, and more. In 2008, Chef Benny joined Aramark Offshore as a head chef for a year before returning to Ensco in 2009, continuing his role as head chef until 2016. Transitioning to the casino industry, he worked under renowned pastry chef Joseph Agustin, specializing in pastry and chocolate work, while also serving as a sauté cook at Grotto Restaurant and 121 Bistro. In 2023, he became the kitchen manager for The Max and The Brickhouse restaurants, showcasing his leadership skills. By the end of 2023, he returned to 121 Bistro as the Executive Sous Chef, working under Executive Chef Larry Mannheimer. Chef Benny’s journey reflects a steadfast commitment to culinary excellence and continuous growth in his craft.
Executive Sous Chef, Dustin Frederick
A local to SWLA, Dustin Frederick, husband, father, and chef, grew up in a family who loved to cook and serve people. His parents and grandparents were always in the kitchen. This is where he fell in love with food and service. Catering to the masses, be it, banquets, buffets, BBQs, or good ole family cookouts, he loved to fellowship amongst family, friends, and food. He loved watching and learning to develop flavors. Artists and teachers such as Alton Brown and Christopher Kimball, are attributed to his desire for more in the culinary world. Following high school he began his journey in a professional kitchen, falling more in love with the craft he began to hone his skills by dedication and studying technique. Years later under guidance of Chef David Phillips and Restauranteur Ben Herrera, he began his career as a chef. During his time at 121 Artisan Bistro, and Restaurant Calla, he was awarded SWLAs Best Chef 2022 by the American Press People’s Choice Awards, and Best Chef 2023 by Lagniappe Magazine. He is eager and excited to continue serving SWLAs residents and surrounding areas. “With a hungry heart and an empty stomach” we look forward to having you. Join us at 121 Artisan Bistro.
